Gluten Free Almond Butter Cookies

Gluten Free Almond Butter Cookies

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Ingredients

Adjust Servings:
1 cup Creamy Almond Butter
1 cup Light Brown Sugar
2 Eggs
1 teaspoon Baking Powder
1 teaspoon Sea Salt
1 teaspoon Pure Vanilla Extract
Toppings
4 ounces, melted Dark Chocolate
4 Tablespoons Sliced Almonds

Gluten Free Almond Butter Cookies

  • 20 minutes
  • Serves 20
  • Easy

Ingredients

  • Toppings

Directions

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Perfectly light and slightly chewy Almond Butter Cookies without any flour or gluten!

These cookies only require a handful of ingredients that you can throw into the food processor that does the mixing for you!

Yes, baking is a science but these almond butter cookies are pretty fool-proof.

Any nut butter will work for this recipe. I’ve tested these with peanut butter and walnut butter.

This recipe makes about 20 cookies.

 

Craving more cookies? Check these out:
The Best Chocolate Chip Cookies Ever
Double Chocolate Pumpkin Seed Cookies
Almond and Jam Thumbprint Cookies

Steps

1
Done

Preheat Oven and Make Cookie Batter

Preheat oven to 350°F.

While the oven preheats, make the cookie batter.

Add all of the ingredients to a large bowl or food processor and pulse until well-combined.

2
Done

Scoop and Bake

Using a small 1.5 teaspoon ice cream scoop, scoop the the cookie batter and place it on a parchment lined baking sheet leaving a couple of inches space between each cookie dough ball.

As this recipe makes 20 cookies, you will only be able to fit 9-10 cookie dough balls per baking tray.

Allow the rest of the dough to chill in the refrigerator while the first batch bakes.

Bake the cookies in the 350°F preheated oven for 10-12 minutes.

Allow the cookies to cool for at least 5 minutes before moving them to a cooling rack or serving plate.

The cookies will come out soft to touch but will harden the perfect amount while the are cooling.

3
Done

Decorate

This step is optional of course.

To decorate the cookies with chocolate and nuts, start by melting 2 ounces of chocolate using a double boiler or the microwave in 20 second increments.

Next, chop raw and sliced almonds roughly.

Dip the cooled cookies in the dark chocolate then place them on a parchment lined sheet and sprinkle with the almonds.

Place the cookies in the refrigerator for 10-15 minutes or until the chocolate has hardened.

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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