Frosé (Frozen Rosé)

Frosé (Frozen Rosé)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
750ml (1 bottle) Rosé Wine
2 cups Crushed Ice
2 cups Frozen Starwberries
1 (juiced) Lemon
Honey Syrup (optional)
0.3 cup Honey
0.3 cup Hot Water

Frosé (Frozen Rosé)

Features:
  • 5 Minutes
  • Serves 4
  • Easy

Ingredients

  • Honey Syrup (optional)

Directions

Share

Refreshing and pink frozen rosé aka frosé!

This light summer cocktail is easy to drink and nice and frosty to cool you down!

This drink is made in the blender and comes together in minutes.

Use your favorite rosé wine for this drink and sweetened to your liking.

I like to add a bit of honey syrup to my frosé but you are skip this step or add even more if you have a sweet tooth!

For more flavor and color, I add frozen strawberries but you can also add frozen raspberry, peaches, or grapes.

 

 

 

Steps

1
Done

Make The Honey Syrup

Depending on how your sweet your rosé wine is, you make want to make the frosé a little sweeteer by adding honey syrup.

Combine equals parts (1/3 cup) of honey and hot water and swirl until the honey is fully dissolved.

You can also combine honey and cold water then heat in the microwave for 10 seconds.

2
Done

Get Your Blender

To a high-speed blender, add 2 cups crushed ice, 2 cups frozen strawberries, the juice of 1 lemon, the honey syrup and 1 bottle of rosé wine.

Blend until smooth.

3
Done

Drink!

You can drink the frosé immediately or store it in the freezer for a few hours then re-blend for an extra frosty frosé!

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

previous
Spicy Soba Noodle Salad
next
Hearts of Palm Scallop Fried Rice
previous
Spicy Soba Noodle Salad
next
Hearts of Palm Scallop Fried Rice

One Comment Hide Comments

Add Your Comment