French Toast

French Toast

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Ingredients

Adjust Servings:
4 thick slices Brioche Bread
2 large Eggs
0.5 cup Coconut Cream
1 teaspoon Coconut Sugar
0.5 teaspoon Cinnamon
0.5 teaspoon Sea Salt
1 teaspoon Pure Vanilla Extract/Paste
2 teaspoons Avocado Oil
1 teaspoon Butter
Toppings
Berries/Fruit
Real Maple Syrup

French Toast

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

  • Toppings

Directions

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Classic brioche french toast with some coconut twists!

I’ve only recently started making french toast for weekend breakfast. It was when we accidentally received a french toast delivery from a local bakery that I realized how bomb it actually is!

We usually just order croissants from the bakery but that accidentally french toast order was life changing! I basically crave french toast all the time now (yes, it’s a problem).

After testing a few recipes and even using my homemade bread slices, I realized nothing beats brioche bread.

To add more flavor and make it a tad (just a tad) healthier, I love soaking the brioche in a coconut cream and coconut sugar mixture.

 

Video recipe quantities are for two french toast slices, 1 serving.

 

Steps

1
Done

Soak The Brioche Slices

In a bowl, mix together the eggs, coconut cream, coconut sugar, cinnamon, sea salt and vanilla extract/paste.

Cut 4 thick slices of brioche bread and soak them in the liquid mixture on both sides.

Allow the bread slices to soak in the liquid while the skillet is heating up.

2
Done

Pan Fry The French Toast

Heat up a large skillet and add the avocado oil and butter.

Once the skillet is hot, add the soaked bread slices then immediately lower the heat to medium-low.

Fry two pieces at a time to not overcrowd the skillet.

Flip the bread slices after 3 minutes or golden brown. Fry the second side for 2-3 minutes.

3
Done

Serve

Add the french toast slices to a plate, top with fruit and some real maple syrup!

Eat immediately!

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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