Ingredients
- 4 thick slices Brioche Bread
- 2 large Eggs
- 0.5 cup Coconut Cream
- 1 teaspoon Coconut Sugar
- 0.5 teaspoon Cinnamon
- 0.5 teaspoon Sea Salt
- 1 teaspoon Pure Vanilla Extract/Paste
- 2 teaspoons Avocado Oil
- 1 teaspoon Butter
Toppings
- Berries/Fruit
- Real Maple Syrup
Directions
Classic brioche french toast with some coconut twists!
I’ve only recently started making french toast for weekend breakfast. It was when we accidentally received a french toast delivery from a local bakery that I realized how bomb it actually is!
We usually just order croissants from the bakery but that accidentally french toast order was life changing! I basically crave french toast all the time now (yes, it’s a problem).
After testing a few recipes and even using my homemade bread slices, I realized nothing beats brioche bread.
To add more flavor and make it a tad (just a tad) healthier, I love soaking the brioche in a coconut cream and coconut sugar mixture.
Video recipe quantities are for two french toast slices, 1 serving.
Steps
1 Done | Soak The Brioche SlicesIn a bowl, mix together the eggs, coconut cream, coconut sugar, cinnamon, sea salt and vanilla extract/paste. Cut 4 thick slices of brioche bread and soak them in the liquid mixture on both sides. Allow the bread slices to soak in the liquid while the skillet is heating up. |
2 Done | Pan Fry The French ToastHeat up a large skillet and add the avocado oil and butter. Once the skillet is hot, add the soaked bread slices then immediately lower the heat to medium-low. Fry two pieces at a time to not overcrowd the skillet. Flip the bread slices after 3 minutes or golden brown. Fry the second side for 2-3 minutes. |
3 Done | ServeAdd the french toast slices to a plate, top with fruit and some real maple syrup! Eat immediately! |
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Your French Toast Recipe is so easy to make and perfect for breakfast – thank you Joni! 🙂