- 4 thick slices Brioche Bread
- 2 large Eggs
- 0.5 cup Coconut Cream
- 1 teaspoon Coconut Sugar
- 0.5 teaspoon Cinnamon
- 0.5 teaspoon Sea Salt
- 1 teaspoon Pure Vanilla Extract/Paste
- 2 teaspoons Avocado Oil
- 1 teaspoon Butter
- Real Maple Syrup
Classic brioche french toast with some coconut twists!
I’ve only recently started making french toast for weekend breakfast. It was when we accidentally received a french toast delivery from a local bakery that I realized how bomb it actually is!
We usually just order croissants from the bakery but that accidentally french toast order was life changing! I basically crave french toast all the time now (yes, it’s a problem).
After testing a few recipes and even using my homemade bread slices, I realized nothing beats brioche bread.
To add more flavor and make it a tad (just a tad) healthier, I love soaking the brioche in a coconut cream and coconut sugar mixture.
Video recipe quantities are for two french toast slices, 1 serving.
Soak The Brioche Slices
In a bowl, mix together the eggs, coconut cream, coconut sugar, cinnamon, sea salt and vanilla extract/paste.
Cut 4 thick slices of brioche bread and soak them in the liquid mixture on both sides.
Allow the bread slices to soak in the liquid while the skillet is heating up.
Pan Fry The French Toast
Heat up a large skillet and add the avocado oil and butter.
Once the skillet is hot, add the soaked bread slices then immediately lower the heat to medium-low.
Fry two pieces at a time to not overcrowd the skillet.
Flip the bread slices after 3 minutes or golden brown. Fry the second side for 2-3 minutes.