Double Chocolate Baked Donuts

Double Chocolate Baked Donuts

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Adjust Servings:
Dry Ingredients
0.75 cup All-Purpose Flour
0.5 teaspoon Baking Soda
0.5 teaspoon Baking Powder
0.5 teaspoon Salt
0.25 cup Unsweetened Cocoa Powder
Wet Ingredients
0.3 cup warm Milk
0.3 cup Oil (Vegetable or Sunflower Seed)
0.3 cup Sugar
1 Egg
0.5 teaspoon Pure Vanilla Extract/Paste
Chocolate Glaze
3 ounces Dark Chocolate
2 Tablespoons Milk
0.5 Tablespoon Oil (Vegetable or Sunflower Seed)
Optional Topping
2 Tablespoons Shredded Coconut

Double Chocolate Baked Donuts

  • 30 minutes
  • Serves 6
  • Medium


  • Dry Ingredients

  • Wet Ingredients

  • Chocolate Glaze

  • Optional Topping



When you try that first bite of the chocolate baked donut… there’s no going back.

Years ago a girlfriend of mine gifted me a donut baking pan. I think we tried one recipe, it was a fail and we never thought about it again.

Recently though, I’ve been testing recipes and this double chocolate baked donut was a huge success.

Since it’s baked it does not compare to the fried donuts but there is something about eating cake batter in donut form. It’s just too fun!

Best of all these take less than 30 minutes to make!



Make the Donut Batter

First, preheat your oven to 350°F.

In a large bowl combine all of your dry ingredients, mix with a whisk or fork and set aside.

In a smaller bowl combine the wet ingredients using a whisk or fork.

Add the wet ingredients to the dry and mix until just incorporated. Do not over mix.


Bake The Donuts

Lightly grease your donut pan with oil and set aside.

Add the batter to a piping bag or ziplock bag to help pipe the batter evenly into the donut pan.

Bake the donuts at 350°F for 15 minutes or until a toothpick inserted comes out clean.

Allow the donuts to cool slightly.


Make The Chocolate Galze

While the donuts are cooling, make the glaze.

In a small sauce pan, add the ingredients and melt together on medium heat, stirring occasionally.

This will happen fast so do not leave the stove unattended.


Glaze The Donuts

Remove the donuts from the pan then dip one side into the chocolate glaze and transfer onto a wire rack to cool completely.


Decorate With Shredded Coconut

Lastly, sprinkle with some shredded coconut.

Nuts and seeds are also a great option!



These donuts can be kept in an air-tight container for up to 3 days.

Though I bet they will be gone within one day!


Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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so m -mouthwatering – so much of what I read on your blog is solo deliciously photographed! mouthwatering and in the end mostly easily copied and tasting wonderful!!

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