- 0.75 cup All-Purpose Flour
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 0.25 cup Unsweetened Cocoa Powder
- 0.3 cup warm Milk
- 0.3 cup Oil (Vegetable or Sunflower Seed)
- 0.3 cup Sugar
- 1 Egg
- 0.5 teaspoon Pure Vanilla Extract/Paste
- 3 ounces Dark Chocolate
- 2 Tablespoons Milk
- 0.5 Tablespoon Oil (Vegetable or Sunflower Seed)
- 2 Tablespoons Shredded Coconut
Rich, sweet and soft double chocolate baked donuts that are topped with a chocolate glaze.
When you try that first bite of the chocolate baked donut…there’s no going back.
This recipe is so easy to make and only takes 30 minutes.
Years ago a girlfriend of mine gifted me a donut baking pan. I think we tried one recipe, it was a fail and we never thought about it again.
Recently though, I’ve been testing recipes and this double chocolate baked donut was a huge success.
Since the donuts are baked, the texture is similar to cake but in donut form. It’s just too fun!
For that double chocolate result, cocoa powder is used for the donut batter and dark chocolate for the glaze.
Most of us are chocolate lovers and it so happens that dark chocolate has some health benefits as well!
Dark chocolate is loaded with nutrients that can positively affect your health and mood.
It is a powerful source of antioxidant and may improve blood flow and lower blood pressure.
Because chocolate does contain sugar, it’s always best to consume in moderation.
Leave your review for these double chocolate baked donuts in the comment section.
You can also direct message with questions via Instagram.
Make the Donut Batter
Bake The Donuts
Make The Chocolate Galze
While the donuts are cooling, make the glaze.
In a small sauce pan, add the ingredients and melt together on medium heat, stirring occasionally.
This will happen fast so do not leave the stove unattended.
Glaze The Donuts
Decorate With Shredded Coconut