Ingredients
- 2 Tablespoons Instant Coffee
- 2 Tablespoons (I use coconut sugar) Sugar
- 2 Tablespoons Hot Water
- 1 cup Ice Cubes
- 8 ounces (I use almond milk) Milk
Directions
Who remembers the coffee foam trend during quarantine?
This recipe originated fro South Korea and everyone on all social media platforms went crazy over it!
Because of this drink, everyone now has instant coffee in their kitchen pantry, myself included.
Since this recipe is super simple, I recommend getting the best instant coffee you can find.
Organic, fair trade instant coffee is the best option.
I always have homemade almond milk on hand and use it to make this drink but any milk will work!
For the sugar, I prefer coconut sugar or cane. It gives the coffee foam a caramel-taste and it’s not too sweet.
Make this recipe with homemade almond milk!
Do you love cold coffee beverages? Try the Dirty Date Shake that is dairy free, sweetened and dates and spiked with coffee!
Steps
1 Done | Whip The Coffee FoamAdd the instant coffee, sugar and hot water to a large bowl and mix with an electric hand-mixer until light and foamy. About 2 minutes. You can also use a whisk but it will take about 7 minutes of constant mixing to achieve the same result. |
2 Done | ServeAdd ice to your glass then fill with milk about 3/4 of the way full and top with the coffee foam! |
