- 2 ounces Parsley
- 1 Green Onion
- 3 Tablespoons Apple Cider Vinegar
- 0.25 cup Filtered Water
- 0.5 cup Greek Yogurt
- 3 Tablespoons Mayonnaise
- 1 Tablespoon Honey
- 0.5 teaspoon Sea Salt
- 0.25 teaspoon Ground Black Pepper
Colorful and green herb salad dressings are amazing.
That vibrant color, the taste and aroma is unbeatable. You can also use any herb you like.
I tend to always have parsley around and am growing my own indoors!
Adding green onion gives it a hint of onion which I love.
I also do not cut off the stems of the herbs as they have a lot of flavor.
Not sure what to use this creamy parsley dressing for? Try it with the below recipe!