Ingredients
- 2 ounces Parsley
- 1 Green Onion
- 3 Tablespoons Apple Cider Vinegar
- 0.25 cup Filtered Water
- 0.5 cup Greek Yogurt
- 3 Tablespoons Mayonnaise
- 1 Tablespoon Honey
- 0.5 teaspoon Sea Salt
- 0.25 teaspoon Ground Black Pepper
Directions
Colorful and green herb salad dressings are amazing.
That vibrant color, the taste and aroma is unbeatable. You can also use any herb you like.
I tend to always have parsley around and am growing my own indoors!
Adding green onion gives it a hint of onion which I love.
I also do not cut off the stems of the herbs as they have a lot of flavor.
Not sure what to use this creamy parsley dressing for? Try it with the below recipe!
Roasted Cauliflower Tacos
Sweet Potato and Quinoa Cakes
Vegetarian Green Fettuccine
7 Comments Hide Comments
Can’t wait to try. Making soon
Hi, you don’t specify quantity of each ingredient. … where can I find quantities required for your recipes?
Hi Susana, the ingredients are listed below the first image (on mobile). There is a plus (+) that you can click to show the list of ingredients and measurements.
Thank you!!!
It looks very delicious ??!!
i know there’s eggless mayo, but what could you substitute for the yogurt to make this vegan?
Hi Violet, I recommend an unsweetened coconut or soy yogurt.