Ingredients
- 2 ounces Parsley
- 1 Green Onion
- 3 Tablespoons Apple Cider Vinegar
- 0.25 cup Filtered Water
- 0.5 cup Greek Yogurt
- 3 Tablespoons Mayonnaise
- 1 Tablespoon Honey
- 0.5 teaspoon Sea Salt
- 0.25 teaspoon Ground Black Pepper
Directions
Colorful and green herb salad dressings are amazing.
That vibrant color, the taste and aroma is unbeatable. You can also use any herb you like.
I tend to always have parsley around and am growing my own indoors!
Adding green onion gives it a hint of onion which I love.
I also do not cut off the stems of the herbs as they have a lot of flavor.
Not sure what to use this creamy parsley dressing for? Try it with the below recipe!
Roasted Cauliflower Tacos
Sweet Potato and Quinoa Cakes
Vegetarian Green Fettuccine
Steps
1 Done | Blend All Of Your IngredientsAdd all of the ingredients to your blender or food processor and blend until smooth. Taste and adjust seasoning if necessary. You can store this dressing in an air-tight container in the refrigerator for up to 5 days. |
7 Comments Hide Comments
Can’t wait to try. Making soon
Hi, you don’t specify quantity of each ingredient. … where can I find quantities required for your recipes?
Hi Susana, the ingredients are listed below the first image (on mobile). There is a plus (+) that you can click to show the list of ingredients and measurements.
Thank you!!!
It looks very delicious ??!!
i know there’s eggless mayo, but what could you substitute for the yogurt to make this vegan?
Hi Violet, I recommend an unsweetened coconut or soy yogurt.