Ingredients
- 2 Lemons
- 1 Tablespoon Sweet White Wine Vinegar
- 4 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Water
- 0.5 teaspoon Sea Salt
- 0.25 teaspoon Ground Black Pepper
Directions
Creamy salad dressings are the jam.
You can keep your salads pretty basic with just a couple of ingredients and once you add that creamy goodness, it will take it to another level.
Making homemade salad dressings allows you to control how much fat, sodium and sugar goes into your body.
I love making big batches of dressings and keeping it stores in the refrigerate for the rest of the week.
Salad dressings are not just for salads, they can be used as a sauce for any meat or vegetarian meal!
Need more salad dressing ideas?
Creamy Parsley Dressing
Vegan Hemp Seed Dressing
Basil Vinaigrette
Red Onion Vinaigrette
Balsamic Vinaigrette
Steps
1 Done | Get Your Blender or Food ProcessorTo your food processor or blender, add all of the ingredients and blend until well combined. Taste and adjust seasoning by adding a bit more salt, pepper, and/or lemon juice if needed. Done! |
2 Comments Hide Comments
Can I use plain white vinegar and add a little sugar?
Hi Nancy! Yes, you certainly can! You can also omit the vinegar all together and use more lemon juice for acidity.