- 2 Lemons
- 1 Tablespoon Sweet White Wine Vinegar
- 4 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Water
- 0.5 teaspoon Sea Salt
- 0.25 teaspoon Ground Black Pepper
Creamy salad dressings are the jam.
You can keep your salads pretty basic with just a couple of ingredients and once you add that creamy goodness, it will take it to another level.
Making homemade salad dressings allows you to control how much fat, sodium and sugar goes into your body.
I love making big batches of dressings and keeping it stores in the refrigerate for the rest of the week.
Salad dressings are not just for salads, they can be used as a sauce for any meat or vegetarian meal!
Need more salad dressing ideas?