Creamy Lemon Vinaigrette

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Ingredients

Adjust Servings:
2 Lemons
1 Tablespoon Sweet White Wine Vinegar
4 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Dijon Mustard
1 Tablespoon Water
0.5 teaspoon Sea Salt
0.25 teaspoon Ground Black Pepper

Creamy Lemon Vinaigrette

  • 2 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Creamy salad dressings are the jam.

You can keep your salads pretty basic with just a couple of ingredients and once you add that creamy goodness, it will take it to another level.

Making homemade salad dressings allows you to control how much fat, sodium and sugar goes into your body.

I love making big batches of dressings and keeping it stores in the refrigerate for the rest of the week.

Salad dressings are not just for salads, they can be used as a sauce for any meat or vegetarian meal!

 

Need more salad dressing ideas?

Creamy Parsley Dressing
Vegan Hemp Seed Dressing
Basil Vinaigrette
Red Onion Vinaigrette
Balsamic Vinaigrette

 

Steps

1
Done

Get Your Blender or Food Processor

To your food processor or blender, add all of the ingredients and blend until well combined.

Taste and adjust seasoning by adding a bit more salt, pepper, and/or lemon juice if needed.

Done!

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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Green Bean and Potato Salad with Lemon Vinaigrette
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Matcha Green Tea Ice Cream
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Green Bean and Potato Salad with Lemon Vinaigrette
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Matcha Green Tea Ice Cream

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