- 12 ounces Raw Whole Cranberries
- 1 (zest & juice) Orange
- 1 cup Sugar
- 0.75 cup Water
- 2 Cinnamon Sticks
Cranberry sauce is sort of a staple for a holiday feast and it is so easy to make it yourself!
Stay away from the canned sauce with tons of preservatives, once you see how easy it is and how much better it tastes when it’s homemade, you’ll never look back!
It only takes a few ingredients and a few minutes to make.
Cranberry sauce is tart, sweet and makes the perfect addition to any holiday dish!
Grab a Medium Size Sauce Pan
Add the raw cranberries, water sugar, zest and juice of one orange to your sauce pan.
Heat on high heat, cover the pan and bring it up to a boil.
Once at a boil, remove the top and reduce the heat to medium-low or low and allow the sauce to simmer for 15-20 minutes.
The sauce should be reduced and thickened.
Transfer To Serving Bowl