- 15 ounces Full Fat Coconut Milk
- 0.25 cup Unsweetened Almond Milk
- 0.25 cup Real Maple Syrup
- 0.3 cup Chia Seeds
Simple and easy coconut chia seed pudding!
A great dairy-free pudding that makes great breakfast, dessert or snack!
Add berries, granola, nuts or eat as is.
Are you in the mood for more chia recipes?
Add Everything To Your Blender
Start by adding the milks, maple syrup then the chia seeds.
Blend on high for 2 minutes then transfer everything into one or three glass jars and store in the refrigerator.
You can eat immediately or let it thicken in the refrigerator for at least 20 minutes.
This chia pudding can be stored in the refrigerator for up to 7 days.