Coconut Chia Pudding

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Adjust Servings:
15 ounces Full Fat Coconut Milk
0.25 cup Unsweetened Almond Milk
0.25 cup Real Maple Syrup
0.3 cup Chia Seeds

Coconut Chia Pudding

  • 3 minutes
  • Serves 3
  • Easy




Simple and easy coconut chia seed pudding!

A great dairy-free pudding that makes great breakfast, dessert or snack!

Add berries, granola, nuts or eat as is.

Are you in the mood for more chia recipes?

Try my Chocolate & Peanut Butter Chia Pudding, Raspberry Chia Jam, Coconut & Mango Chia Pudding, or Infused Chia Water.





Add Everything To Your Blender

Start by adding the milks, maple syrup then the chia seeds.

Blend on high for 2 minutes then transfer everything into one or three glass jars and store in the refrigerator.

You can eat immediately or let it thicken in the refrigerator for at least 20 minutes.

This chia pudding can be stored in the refrigerator for up to 7 days.


Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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