Chocolate Walnut Banana Bread

Chocolate Walnut Banana Bread

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Adjust Servings:
0.75 cup Light Brown Sugar
0.25 cup Avocado Oil
2 large Eggs
1 teaspoon Pure Vanilla Extract/Paste
3 large & ripe Bananas
2 cups All-Purpose Flour
1 teaspoon Baking Soda
0.5 teaspoon Sea Salt
0.5 cup, finely chopped Raw Walnuts
0.5 cup, finely chopped Dark Chocolate

Chocolate Walnut Banana Bread

  • 75 minutes
  • Serves 10
  • Medium




Banana bread with crunchy bits of walnut and chocolate!

I am always in the mood to make banana bread. It’s similar to cake but much easier, made in just one bowl and the taste never disappoints.

After making chocolate chunk banana bread for years and my husband always insisting on adding walnuts, I finally gave in.

Turns out he was right, adding walnuts takes it to the next level!

You can choose to add any kind of nut of course. Other options are almonds, peanuts or hazelnuts!

I recommend using high-quality baking chocolate that comes in bar form. Use a serrated knife to chop into into small chunks.

Chocolate chips will work as well!

Check out my Gluten Free Chocolate Banana Bread, Chocolate Marble Banana Bread that happens to be dairy and egg free, Vegan Chocolate Chunk Banana Bread, or my Not Your Average Banana Bread recipe with black sesame and flax seeds!





Mix The Wet Ingredients

First, preheat your oven to 350°F.

Add 3/4 cup light brown sugar and 1/4 cup avocado oil to a large bowl and whisk to combine.

Next, add the 2 large eggs and 1 teaspoon of vanilla extract/paste. Whisk well to combine.


Mash The Bananas

Peel and mash the 3 ripe bananas with a fork.

Add the mashed bananas to the wet ingredients and whisk to combine.


Add The Dry Ingredients

Add 2 cups of all-purpose flour to the bowl then sift in the 1 teaspoon of baking soda and 1/2 teaspoon of sea salt.

Switch to a spatula and mix until barely combined.


Add Chopped Walnuts and Chocolate

Add 1/2 cup of finely chopped raw walnuts and 1/2 cup of chopped dark chocolate to the batter.

Using the spatula, fold the ingredients into the batter until no more white flour bits are visible.


Prepare The Loaf Tin

Add a piece of parchment paper to the loaf tin making sure to have over hang (see image). This will help with lifting out the banana bread once it is baked.

Pour the banana bread batter into the loaf tin then top with some more chopped walnuts and chocolate, if desired.



Bake at 350°F for 55-60 minutes or until a toothpick inserted into the center comes out clean.


Allow To Cool & Serve

Once the banana bread comes out of the oven allow to cool inside the loaf tin for 5 minutes then gently release the sides of the loaf using a butter knife or off-set spatula then lifet the banana bread out of the loaf tin and move to a wire rack to cool for 10-15 minutes.


Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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3 Comments Hide Comments

It is the best banana bread you will ever have!
Moist and flavorful with crunchy bits of walnut and chocolate!
What a treat to serve with a cup of coffee or a tall glass of cold milk.

I had my own recipe of banana bread, but this one is the coolest! It costs every minute spent on cooking it, though the plate is empty in 15 minutes))) My family is mad about that dessert. Sometimes I change nuts or add some other spices, it’s almost universal. And, of course, very-very tasty!

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