Chocolate Truffles

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Ingredients

Adjust Servings:
2 cups Dark Chocolate Chips
3 Tablespoons Virgin Coconut Oil
0.25 teaspoon Sea Salt
Fillings
Peanut Butter
Pecans
Shredded Coconut
Medjool Dates

Chocolate Truffles

  • 1 Hour
  • Serves 14
  • Easy

Ingredients

  • Fillings

Directions

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Fancy looking chocolate truffles with only 3 ingredients plus your desired fillings!

These chocolates come together in minutes, are made in an ice cube tray and then frozen.

Customize them however you want with fillings like peanut butter, chopped nuts, coconut, dates and more!

I have made these truffles vegan by using dairy free semi-sweet and dark chocolate chips.

To get a bit of a marbled effect on the outside, use two types of chocolate chips and melt them separately.

If you make these, snap a photo and share it with me on social media by using my hashtag #foodbyjonister.

I would love to see your creations.

 

Check out more chocolate treats here:

Coconut Almond Chocolate Truffles
Double Chocolate Baked Donuts
Coconut Almond Squares
Chocolate Avocado Pudding

 

 

Steps

1
Done

3 Base Ingredients

To make the chocolate, you will just need 3 simple ingredients.

Chocolate chips, coconut oil, and a tiny bit of sea salt.

2
Done

Melt The Chocolate Chips

Add 2 cups of chocolate chips to a microwave safe bowl or jug along with 3 Tablespoons of coconut oil and only 1/4 teaspoon (a pinch) of sea salt.

Heat in the microwave for 20 seconds then stir, repeat 3 more times making sure to stir each time after 20 seconds in the microwave.

3
Done

Fill The Ice Cube Tray

Start by drizzling some of the melted chocolate mixture into each ice cube tray, about 1/4 of the way full.

Next, add about 1 teaspoon of your desired filling.

Top with more melted chocolate making sure to cover everything well and evenly.

4
Done

Freeze

Place the ice cube tray into the freezer for about 1 hour.

5
Done

Invert the Ice Cube Tray

The chocolate truffles should come out easily, if not, give the tray a light twist until all of them fall out.

6
Done

Store

Store the chocolate truffles in the refrigerator in an air-tight container for up 2 weeks.

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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