- 2 cups Dark Chocolate Chips
- 3 Tablespoons Virgin Coconut Oil
- 0.25 teaspoon Sea Salt
- Peanut Butter
- Shredded Coconut
- Medjool Dates
Fancy looking chocolate truffles with only 3 ingredients plus your desired fillings!
These chocolates come together in minutes, are made in an ice cube tray and then frozen.
Customize them however you want with fillings like peanut butter, chopped nuts, coconut, dates and more!
I have made these truffles vegan by using dairy free semi-sweet and dark chocolate chips.
To get a bit of a marbled effect on the outside, use two types of chocolate chips and melt them separately.
If you make these, snap a photo and share it with me on social media by using my hashtag #foodbyjonister.
I would love to see your creations.
Check out more chocolate treats here:
3 Base Ingredients
Melt The Chocolate Chips
Fill The Ice Cube Tray
Invert the Ice Cube Tray