Chocolate and Peanut Butter Chia Seed Pudding

Name: Chocolate and Peanut Butter Chia Seed Pudding
Total time: 30 min
Yield: 2 Servings
Ingredients: Chia Seeds: 0.25 cup; Unsweetened Almond Milk: 1 cup; Unsweetened Cocoa Powder: 1 Tablespoon; Real Maple Syrup: 2 Tablespoons; Peanut Butter: 3 Tablespoon; Banana Slices: 6; Peanuts: 2 Tablespoons

Ingredients

Adjust Servings:

	0.25 cup Chia Seeds
	1 cup Unsweetened Almond Milk
	1 Tablespoon Unsweetened Cocoa Powder
	2 Tablespoons Real Maple Syrup
	Toppings
	3 Tablespoon Peanut Butter
	6 Banana Slices
	2 Tablespoons Peanuts

Chocolate and Peanut Butter Chia Seed Pudding

Features:

30 minutes
Serves 2
Easy

Ingredients

0.25 cup Chia Seeds
1 cup Unsweetened Almond Milk
1 Tablespoon Unsweetened Cocoa Powder
2 Tablespoons Real Maple Syrup
Toppings
3 Tablespoon Peanut Butter
6 Banana Slices
2 Tablespoons Peanuts

Directions

Whenever I have sweet dessert cravings but don’t want to turn on my oven or stove, I get myself some non-dairy milk, some chia seeds and whatever else I can find in my kitchen.

Peanut butter and chocolate and banana work so well together, especially in this recipe. It’s creamy, rich, comforting yet light and really satisfying!

I am using unsweetened almond milk for this recipe but you can use any kind of milk.

You can make the chia seed pudding about 20 minutes before serving or leave it in the refrigerator over night then enjoy it for breakfast in the morning!

This recipe makes two servings.

Want more chia pudding recipes?

Try the Coconut and Mango combo!

Steps

1 Done	Make the Chocolate Chia Pudding In a bowl or jar, whisk together the almond milk, chia seeds, cocoa powder and maple syrup. Whisk well to avoid any clumps.
2 Done	Let It Chill Seal or cover the container and let it rest in the refrigerator for at least 20 minutes to allow the chia seeds to expand and turn into a pudding like texture.
3 Done	Add the Peanut Butter and Toppings To serve, scoop a couple of heaping tablespoons of the chocolate chia pudding into your bowls or jars then top with some peanut butter, banana slices and peanuts. Repeat the layering process once more. This chia seed pudding can be kept in an air-tight container in the refrigerator for up to 5 days.

3 Comments
Joni

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!