- 2 ripe Avocados
- 0.3 cup unsweetened Almond Milk
- 6 Tablespoons Real Maple Syrup
- 6 Tablespoons, sifted Unsweetened Cocoa Powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Pure Vanilla Extractoptional
When that chocolate craving hits but I don’t have the time to make a 30-minute dessert, I make this easy and quick chocolate avocado pudding.
Avocado is the secret to making a plant-based, creamy and chocolate rich pudding.
This pudding this healthy, clean and decadent. It also comes together in just minutes!
All you need is your blender or food processor. Add the ingredients and blend until smooth.
Also, you won’t be able to taste the avocado at all. It simply provides the pudding-like texture. The cocoa powder and maple syrup overpower the taste of the avocado.
Grab a Food Processor or Blender
Add Some Toppings