Ingredients
- 2 ripe Avocados
- 0.3 cup unsweetened Almond Milk
- 6 Tablespoons Real Maple Syrup
- 6 Tablespoons, sifted Unsweetened Cocoa Powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Pure Vanilla Extractoptional
Directions
When that chocolate craving hits but I don’t have the time to make a 30-minute dessert, I make this easy and quick chocolate avocado pudding.
Avocado is the secret to making a plant-based, creamy and chocolate rich pudding.
This pudding this healthy, clean and decadent. It also comes together in just minutes!
All you need is your blender or food processor. Add the ingredients and blend until smooth.
Also, you won’t be able to taste the avocado at all. It simply provides the pudding-like texture. The cocoa powder and maple syrup overpower the taste of the avocado.
Click for the Coconut Whipped Cream recipe!
Steps
1 Done | Grab a Food Processor or BlenderAdd all of the ingredients to your blender or food processor and blend until smooth. You will need a spatula or spoon to scrape down the sides of the blender/food processor once or twice to ensure that everything is well combined. |
2 Done | Add Some ToppingsI love adding coconut whipped cream as well as some orange zest, shaved raw chocolate, chopped nuts and flaky salt! Click for the Coconut Whipped Cream recipe! |
