Chocolate Avocado Pudding

Chocolate Avocado Pudding

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Ingredients

Adjust Servings:
2 ripe Avocados
0.3 cup unsweetened Almond Milk
6 Tablespoons Real Maple Syrup
6 Tablespoons, sifted Unsweetened Cocoa Powder
0.5 teaspoon Salt
0.5 teaspoon Pure Vanilla Extract optional

Chocolate Avocado Pudding

The "2 Minute Pudding"

  • 2 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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When that chocolate craving hits but I don’t have the time to make a 30-minute dessert, I make this easy and quick chocolate avocado pudding.

Avocado is the secret to making a plant-based, creamy and chocolate rich pudding.

This pudding this healthy, clean and decadent. It also comes together in just minutes!

All you need is your blender or food processor. Add the ingredients and blend until smooth.

Also, you won’t be able to taste the avocado at all. It simply provides the pudding-like texture. The cocoa powder and maple syrup overpower the taste of the avocado.

Click for the Coconut Whipped Cream recipe!

Steps

1
Done

Grab a Food Processor or Blender

Add all of the ingredients to your blender or food processor and blend until smooth.

You will need a spatula or spoon to scrape down the sides of the blender/food processor once or twice to ensure that everything is well combined.

2
Done

Add Some Toppings

I love adding coconut whipped cream as well as some orange zest, shaved raw chocolate, chopped nuts and flaky salt!

Click for the Coconut Whipped Cream recipe!

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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