Ingredients
- 12 ounces Shishito Peppers
- 2 Tablespoons Olive Oil
- 0.5 teaspoon Sea Salt
- 0.25 teaspoon Ground Black Pepper
- 1 Lemon
Directions
Blistered shishito peppers with a squeeze of lemon and salt make for a great appetizer!
These peppers are not only additive but also healthy!
Only 1 in 10 peppers is a bit spicy but the rest are mild and flavorful.
Make these shishito peppers are a snack or appetizer.
Steps
1 Done | Prep The Shishito PeppersFirst, wash and dry the shishito peppers. Next, add them to a bowl along with the olive oil, salt and pepper. Using tongs, toss well to coat evenly. |
2 Done | Blister The Shishito Peppers in a Hot SkilletHeat your dry skillet on high heat until you see a slight smoke. Turn the heat down to medium-high heat and add the shishito peppers. Using tongs, toss the peppers frequently for even browning. |
3 Done | ServeTo serve, add the blistered shishito peppers to a large plate with a small bowl for the ends of the peppers. Cut your lemon in half and squeeze some juice over the hot peppers. Eat at room temperature. |
