Blistered Shishito Peppers

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Ingredients

Adjust Servings:
12 ounces Shishito Peppers
2 Tablespoons Olive Oil
0.5 teaspoon Sea Salt
0.25 teaspoon Ground Black Pepper
1 Lemon

Blistered Shishito Peppers

  • 15 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Blistered shishito peppers with a squeeze of lemon and salt make for a great appetizer!

These peppers are not only additive but also healthy!

Only 1 in 10 peppers is a bit spicy but the rest are mild and flavorful.

Make these shishito peppers are a snack or appetizer.

 

 

 

Steps

1
Done

Prep The Shishito Peppers

First, wash and dry the shishito peppers.

Next, add them to a bowl along with the olive oil, salt and pepper.

Using tongs, toss well to coat evenly.

2
Done

Blister The Shishito Peppers in a Hot Skillet

Heat your dry skillet on high heat until you see a slight smoke.

Turn the heat down to medium-high heat and add the shishito peppers.

Using tongs, toss the peppers frequently for even browning.

3
Done

Serve

To serve, add the blistered shishito peppers to a large plate with a small bowl for the ends of the peppers.

Cut your lemon in half and squeeze some juice over the hot peppers.

Eat at room temperature.

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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