Blender Green Juice

Blender Green Juice

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Adjust Servings:
2 cups Water
2 Apples
1 Orange
1 Lemon
1 cup, roughly chopped Cucumber
3 stalks Celery
1 inch chunk Fresh Ginger Root
2 cups Spinach

Blender Green Juice

  • 5 Minutes
  • Serves 4
  • Easy




A quick and easy green juice made in the blender.

No need for a juicer to make the freshest juice at home!

I have to admit, I’ve had a juicer for many years but rarely use it.

My high speed blender can do it all – nut milks to blending soups, making smoothies, juices and more!

The only other tool you need to make juice is a strainer, better yet a nut milk bag.

I have two nut milk bags, one is used for making homemade almond milk and other non-dairy milks and the other is for making juices!

You can use any fruits or vegetables you have on hand to make juice.

These are my go-to ingredients to create a highly nutritious and hydrating green juice.

Before discarding the juice pulp, consider using it for other meals, baked goods or fertilizer for your plants!





Prep The Fruits and Vegetables

Wash the apples, cucumber and celery.

No need to peel the apple, cucumber or ginger simply chop into chunks.

Peel the orange and lemon and slice the orange into 2 or 4 chunks.

Last, roughly chop the celery stalks.


Add All Of The Ingredients To Your Blender

Start by adding the water to the blender along with the other ingredients.

Blend until well blender. Use the tamper to push the ingredients towards the blade if needed (see video).


Strain The Juice

Get a large bowl and a nut milk bag and pour the green juice into the milk bag.

Squeeze the nut milk bag to separate the juice from the pulp.

Discard the pulp or keep for your compost, or use as fertilizer for your plants.



Quickly rinse the blender jar then pour the green juice from the bowl into the blender jar.

This will make is easier to pour the juice into your desired jug.

Store the juice in the refrigerator for up to 3 days.


Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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9 Comments Hide Comments

I do exactly the same! I gave up on my juicer years ago, so hard to clean too! Great tip about the nut milk bag, must get one, I use muslin.

Making this work for now until I commit to a juicer! In this ice storm, I’m using kiwi instead of cucumber….Great recipe template!

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