- 2 cups Water
- 2 Apples
- 1 Orange
- 1 Lemon
- 1 cup, roughly chopped Cucumber
- 3 stalks Celery
- 1 inch chunk Fresh Ginger Root
- 2 cups Spinach
A quick and easy green juice made in the blender.
No need for a juicer to make the freshest juice at home!
I have to admit, I’ve had a juicer for many years but rarely use it.
My high speed blender can do it all – nut milks to blending soups, making smoothies, juices and more!
The only other tool you need to make juice is a strainer, better yet a nut milk bag.
I have two nut milk bags, one is used for making homemade almond milk and other non-dairy milks and the other is for making juices!
You can use any fruits or vegetables you have on hand to make juice.
These are my go-to ingredients to create a highly nutritious and hydrating green juice.
Before discarding the juice pulp, consider using it for other meals, baked goods or fertilizer for your plants!
Prep The Fruits and Vegetables
Wash the apples, cucumber and celery.
No need to peel the apple, cucumber or ginger simply chop into chunks.
Peel the orange and lemon and slice the orange into 2 or 4 chunks.
Last, roughly chop the celery stalks.
Add All Of The Ingredients To Your Blender
Strain The Juice