Ingredients
Berry Feta Salad
- 5 ounces Arugula
- 0.3 cup Raspberries
- 0.3 cup Blueberries
- 0.3 cup Blackberries
- 0.3 cup, crumbled Feta Cheese
- 0.25 cup, thinly sliced Red Onion
Raspberry Vinaigrette
- 0.25 cup Raspberries
- 3 Tablespoons Red Wine Vinegar
- 4 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- 1 Tablespoon Honey
- 0.25 teaspoon Salt
- pinch Ground Black Pepper
Directions
This berry feta salad is perfect for any spring and summer occasion!
The salad is beautifully vibrant, packed with flavor and nutrition.
The three berries featured in this salad are blueberries, blackberries and raspberries.
Berries are my favorite fruit which is why I love this mixed berry salad.
They are loaded with antioxidants, high in fiber and vitamins!
A good salad always needs a fatty component which is why I love adding feta cheese to this recipe.
Feta cheese is savory, creamy and slightly nutty.
I recommend high-quality feta in brine.
The perfect dressing for this salad is a raspberry vinaigrette.
The pink vinaigrette is sweet, slightly tart and creamy.
You can use any greens you like but I prefer arugula.
Arugula has a nice texture and is slightly peppery.
Spinach or spring greens are also great for this recipe.
Steps
1 Done | Get a Large Salad BowlAdd the raspberry vinaigrette ingredients to a blender and blend until emulsified. You can also use a hand-held stick blender. Add the salad ingredients to a large salad bowl then pour over the raspberry vinaigrette and toss gently. |
