Basil Vinaigrette

Basil Vinaigrette

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
1 cup Fresh Basil
2 Tablespoons Sweet White Wine Vinegar
1 teaspoon Honey
4 Tablespoons Extra Virgin Olive Oil
1 teaspoon Sea Salt
0.5 teaspoon Ground Black Pepper

Basil Vinaigrette

  • 5 minutes
  • Serves 4
  • Easy




What makes a salad great? A beautiful, green and flavorful basil vinaigrette!

There’s nothing better than a homemade salad dressing.

It’s as easy as 1-2-3! Simply add your ingredients to your blender, and mix.

You can also drizzle it on chicken, fish, potatoes, the possibilities are endless!


Recipes that pair well with this basil vinaigrette:

Chicken Cobb Salad
Green Bean and Potato Salad
Roasted Corn and Zucchini Salad



Get a Blender or Food Processor

First, thoroughly wash the basil leaves and discard the stems.

Taste and adjust seasoning if necessary.

This dressing can be stored in an air-tight container in the refrigerator for up to 5 days.


Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

Vegetarian Bean Chili
White Bean Chicken Chili
Vegetarian Bean Chili
White Bean Chicken Chili

Add Your Comment