Ingredients
- 1 cup Fresh Basil
- 2 Tablespoons Sweet White Wine Vinegar
- 1 teaspoon Honey
- 4 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Sea Salt
- 0.5 teaspoon Ground Black Pepper
Directions
What makes a salad great? A beautiful, green and flavorful basil vinaigrette!
There’s nothing better than a homemade salad dressing.
It’s as easy as 1-2-3! Simply add your ingredients to your blender, and mix.
You can also drizzle it on chicken, fish, potatoes, the possibilities are endless!
Recipes that pair well with this basil vinaigrette:
Chicken Cobb Salad
Green Bean and Potato Salad
Roasted Corn and Zucchini Salad
Steps
1 Done | Get a Blender or Food ProcessorFirst, thoroughly wash the basil leaves and discard the stems. Taste and adjust seasoning if necessary. This dressing can be stored in an air-tight container in the refrigerator for up to 5 days. |
