- 1 carton box Pomí® Chopped Tomatoes
- 0.5 teaspoon Sea Salt
- 0.25 teaspoon Ground Black Pepper
- 0.5 teaspoon Crushed Red Pepper Flakes
- 3, thinly sliced Garlic Cloves
- 7 ounces Feta Cheese
- 3 Tablespoons Olive Oil
- 8 ounces Pipe Rigate Pasta
- 2 Tablespoons Fresh Basil Leaves
Easy, oven baked tomato and feta pasta!
You can now purchase your favorite tomato products via amazon.
This simple recipe comes together quick and the oven does most of the work for you.
The only thing left to do while the tomato and feta bakes in the oven is cook the pasta.
You can use any pasta you like but I prefer a short pasta like this pipe rigate!
Using high quality products is so important, especially when you are using minimal ingredients.
I love Pomì as their products come in a carton box, have no added salt, are non-GMO, always gluten free, kosher, and BPA free!
Their tomatoes are always 100% fresh Italian tomatoes and you can really taste the difference.
For the feta, I recommend buying the block that comes in the brine.
Since the feta is already quite salty and the Pomì Chopped Tomatoes are naturally sweet, not a lot of seasoning is needed for this recipe.
I am adding just a bit of sea salt, black pepper and for some heat, red pepper flakes!
Make this baked tomato and feta pasta, snap a pic and share it with me on Instagram!
This recipe is in collaboration with and sponsored by Pomì.
Preheat The Oven
Grab A Baking Dish
Bake & Cook Pasta
Add The Cooked Pasta To The Baked Tomato & Feta