Aperol Spritz Cocktail

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Ingredients

Adjust Servings:
Ice Cubes
3 ounces Aperol
2 ounces Prosecco
1 ounce Club Soda
sliced Orange

Aperol Spritz Cocktail

Features:
  • Serves 1
  • Easy

Ingredients

Directions

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Aperol spritz is the ultimate summer cocktail!

This Italian apéritif is usually enjoyed before dinner or on a hot summer day for lunch.

The Aperol liqueur is made with gentian, rhubarb, and cinchona. These give it a very unique taste that pairs well with something fizzy.

This cocktail is a light and refreshing with the perfect balance of sweet and bitter.

In Italy, it is also commonly served with green olives!

The New York Times recently described it as ‘Not A Good Drink,’ however, the response and backlash both online and on social media was overwhelming and the Aperol spritz continues to be a favorite among the crowd!

I hope you give this one a try!

 

 

 

Steps

1
Done

You can eye-ball this recipe as you pour as long as you follow the 3-2-1 ratio.

2
Done

Fill your glass with ice then add the aperol, prosecco and club soda in a 3-2-1 ratio.

Garnish with an orange slice and stir with a straw.

Joni

Hi guys, so glad you are here! My food blog is about easy, colorful and mostly healthy recipes. I grew up in Germany and have been in the states since 2002. Currently, I am living in sunny Miami, FL! Please leave me a comment if you have questions or recipe requests and also follow me on social media via @foodbyjonister. Happy cooking and eating!

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