- 16 oz, drained Silken Tofu
- 0.25 cup Unsweetened Cocoa Powder
- 0.25 cup Real Maple Syrup
- 0.5 teaspoon Pure Vanilla Extract/Paste
- 0.25 teaspoon Sea Salt
5 ingredient, 2 minute vegan chocolate pudding that is sweet, silky and smooth!
When that chocolate craving hits, this pudding is the way to go.
This pudding recipe could not be any easier. All you need if your food processor or blender.
The secret ingredient to that pudding like texture is tofu. Silken tofu.
Silken tofu is a Japanese-style undrained and unpressed tofu that is made from condensed soy milk.
It is much softer than firm or extra firm tofu.
The smooth, soft and silky texture makes for a great pudding!
The tofu provides the silky, pudding-like texture without having to use any gelatin or dairy.
Tofu is an excellent source of plant protein and contains all of the essential amino acids your body needs.
It also provides healthy fats, carbs, and a wide variety of vitamins and minerals.
I do recommend you get high quality, organic, non-GMO tofu.
This pudding is sweetened with real maple syrup and has s touch of vanilla and cocoa powder.
All of the ingredients are added to the food processor or blender then blended until silk and smooth.
Leave your review for this 2 minute vegan chocolate pudding in the comment section below.
Blend All Of The Ingredients
Add all of the ingredients to a blender or food processor and blend on high for about 1 minute or until smooth.
Get a spoon and give the pudding a taste test. Add more maple syrup and/or cocoa powder if needed.
Serve the pudding right away or store it in the refrigerator for up to 4 days.
The pudding is best served cold or at room temperature.