Creamy and savory lemon olive oil white bean dip! This dip recipe is made in the food processor and is fully plant-based. I love a good snack especially and it’s...
Healthy and sweet carrot oat and walnut muffins! I love muffins as a sweet treat as they are easy to make, anything goes and they bake up quick. It’s like...
Sweet banana cinnamon chia pudding that makes for a delicious and healthy snack or dessert! This dessert recipe was inspired by True Food Kitchen, one of my favorite vegetarian restaurants!...
Savory, umami packed and fully plant-based miso soup! This recipe was developed when I accidentally bought wakame instead of nori one day. I was intrigued by the ingredient so I...
Simple, creamy and sweet orange yogurt smoothie. Sometimes I create recipes that I think are too simple to share. Like this 3-ingredient, orange creamsicle smoothie. But then again, if it’s...
Easy to make and almost hands-off, beginner friendly white sourdough bread sandwich loaf made with the standing mixer. This is hands down my preferred method for sourdough. As a beginning,...
This sweet and refreshing citrus and rosemary gin spritz cocktail is what I’m in the mood for this season! Gin is my preferred hard alcohol but with most of my...
Roasted hasselback sweet potato with olive oil, butter, garlic and rosemary. Let’s be real, sweet potato tastes amazing any way you make it. It’s so vibrant in color and flavor...
A pretty box filled with holiday cookies is what I want for Christmas this year! There is nothing better than receiving a homemade and edible gift for the holidays. For...
Cozy and comforting mushroom and butternut squash pasta! This pasta dish highlights the flavor of mushroom and was created in order to repurpose the vegan mushroom gravy. Leftovers are a...
