On Sundays, we like to indulge a bit and often times that means chicken schnitzel sandwiches! I posted the Schnitzel with German Cucumber Salad recipe on the blog a while...
A light, open crumb and crusty no knead sourdough bread recipe that is beginner friendly. It’s taken me a while to come around and create the right measurements and method...
Fluffy, flavorful focaccia topped with olives, grape tomatoes and red onion! This oven-baked Italian bread similar in style and texture to pizza; in some places, it is called “pizza bianca”...
Easy, 1-ingredient, 5-minute creamy homemade peanut butter! Store-bought peanut butters use added and cheap oils, a crazy amount of sugar and other additives that are not healthy and unnecessary. For...
Here are my tips on how to feed and maintain a healthy sourdough starter. Full disclosure, I have been sourdough obsessed since January 1, 2020. That’s when my starter Sadie...
Classic brioche french toast with some coconut twists! I’ve only recently started making this recipe for weekend breakfast. It was when we accidentally received a french toast delivery from a...
Pretty in pink and perfectly briny pickled red onion! These pickled red onions are not only pretty to look at but are incredibly delicious and so easy to make. All...
These ultimate meaty rice and bean burritos have it all! During my college days all I ate was pasta, subway sandwiches and chipotle. Remember those days? It was about wanting...
8-ingredient, juicy, sweet and slightly smokey bruised tomato tartine with ricotta cheese. You may be asking, what is a tartine? Tartine is an open-faced sandwich. Usually a slice of toasted...
Every now and then I crave that creamy tomato soup (and maybe a grilled cheese sandwich), don’t you? Since I love roasting vegetables, especially in the winter time, roasting tomatoes...
