A quick, 10-ingredient tomato soup with grilled cheese that is 100% plant-based! Trust me when I say – you do not need a lot of time to make flavorful food....
Colorful and playful grilled summer vegetables with a lemon flax oil vinaigrette that is sweet, savory and slightly smokey. You heard that right! Flax oil is all the rage this...
Colorful and plant-based rainbow spring rolls served with a creamy peanut dipping sauce! These spring rolls are the perfect spring and summer appetizer, snack or lunch. They are packed with...
Easy, 5 minute spicy miso butter ramen noodles that will make your comfort food dreams come true! I have been obsessed with ramen for a while now and I often...
Fully plant-based, packed with vegetables and made in just one pot jackfruit and rice! This recipe was inspired by my chicken and rice recipe, however, these days I much prefer...
This one pot bean chili is packed with flavor, vegetables and plant-based protein! To celebrate my love for beans, I want to highlight the buttery kidney bean in this chili....
Savory, slightly sweet and oh so creamy roasted cauliflower and leek soup! When the colder months come around my body craves soup. Soups are a great way to use leftover...
This healthy and nutritious lentil and butternut squash buddha bowl is not only pretty but so delicious! I certainly love indulge in comfort food but my body also craves vegetables....
Vegan crab cakes made with Artichokes and Hearts of Palm! I cannot resist a round, crispy and vegetable packed vegan crab cake! I have partnered with Reese® to create this...
You can never go wrong with creamy mashed potatoes that are savory, buttery and fluffy! Potatoes have been one of my favorite comfort foods since childhood. I especially love them...
