Savory, spicy and slightly sweet chili garlic oil that pairs well with noodles, dumplings and more! This recipe has 8 simple ingredients and only takes minutes to make. Chili oil...
Colorful and plant-based rainbow spring rolls served with a creamy peanut dipping sauce! These spring rolls are the perfect spring and summer appetizer, snack or lunch. They are packed with...
Savory, umami packed and fully plant-based miso soup! This recipe was developed when I accidentally bought wakame instead of nori one day. I was intrigued by the ingredient so I...
Creamy, dreamy vegan mac and cheese with a crunchy panko topping! A classic recipe turned vegan. You won’t find any real cheese in this mac and cheese but it’s still...
Slightly sweet, sour, spicy vegan kimchi! I don’t know why it took me so many years to finally fall in love with Korean cuisine! Kimchi is a staple in any...
This sweet and spicy Korean salad dressing is vibrant and uses everyone’s favorite Korean ingredients! I am so happy that social media is able to expose us to different cuisines...
One pot, chicken coconut green curry that is packed with green vegetables and dairy free. I make coconut curry once a week. It’s so easy to make any anything goes!...
Savory and delicious spaghetti squash with bolognese that is rich and meaty! Let me start out by saying that I love my carbs. However, pairing a rich meat sauce with...
It is time for me to share my chicken miso ramen noodle soup. This recipe is comforting, savory and packed with umami. If you follow me on instagram you may...
Vibrant, savory and vegetarian green fettuccine pasta with a creamy parsley sauce. Pasta dishes tend to be heavy but this vegetarian green fettuccine, is light yet creamy. Raise your hand...
