Corn is one of my favorite vegetables. It’s sweet, crunchy and is available all year round! Now, when you combine cornbread and corn kernels, magic happens. This easy 30-minute, skillet...
Savory and cheesy vegan spinach and mushroom quesadillas that are so easy to make and very satisfying! This recipe uses two different kinds of vegan cheese and high quality ingredients...
Savory, spicy and slightly sweet chili garlic oil that pairs well with noodles, dumplings and more! This recipe has 8 simple ingredients and only takes minutes to make. Chili oil...
Rich, sweet and soft dark chocolate cookies with chocolate chips, of course! I am most definitely a chocolate lover will never turn down a chocolate rich dessert. You can pretty...
Fully plant-based, 10 ingredient, sweet and salty spinach artichoke pizza. You honestly can’t ever go wrong with pizza. It’s such a total comfort food, fun to make and even more...
Sweet, tart and fully vegan blackberry cobbler. This berry dessert has a layer of fruit on the bottom, as well as a layer of dough is scattered on top. ...
Fully plant-based, packed with vegetables and made in just one pot jackfruit and rice! This recipe was inspired by my chicken and rice recipe, however, these days I much prefer...
This one pot bean chili is packed with flavor, vegetables and plant-based protein! To celebrate my love for beans, I want to highlight the buttery kidney bean in this chili....
These pumpkin spice chocolate chunk cookies not only taste like the fall and holiday season but are also so easy to make! Pumpkin spice and everything nice with chocolate in...
3-ingredient, vibrant and naturally fermented homemade sauerkraut. As someone who grew up in Germany, sauerkraut was always in our pantry. The word sauerkraut means sour cabbage! Even though this is...
