This green bean casserole is a bright green, creamy and crunchy side dish for your Holiday table! Brighten up the spread by adding a green vegetable side dish. The green...
These ultimate meaty rice and bean burritos have it all! During my college days all I ate was pasta, subway sandwiches and chipotle. Remember those days? It was about wanting...
Easy, savory and fully plant-based Puerto Rican rice and beans. Before moving to Miami, I wasn’t too familiar with latin food. I used to think that developing these deep flavors...
Fully loaded, colorful and delicious black bean and corn nachos. Even though I’m more of a guacamole person, nachos are next in line for that Mexican inspired appetizer. Ignacio “Nacho”...
Sometimes comfort food is the way to go, especially a one-pot black bean and ground chicken chili! I love using ground, dark meat chicken but any ground meat will work...
Healthy, protein and vegetable packed black bean quinoa buddha bowl that is fully vegan. Sometimes, we all need a reset with a bit of a detox. This fully plant-based buddha...
Vegetarian sweet potato black bean and kale quesadillas. I am a big fan of sweet potatoes, besides serving them as a side (the obvious), I try to include them into...
Every heard of a Full English breakfast with baked beans, breakfast sausage and eggs? Since the Gomes’ (that’s us) household loves breakfast and brunch, I’m always experimenting with new flavors...
Savory, creamy and filling white bean chicken chili that’s healthy and guilt free! Have you ever been to Cheesecake Factory and tried their under 500 calorie menu? It’s pretty decent,...
If you like Mexican flavors, chances are you like bean chili. Chances are you’ve even made it before! Chili was a college meal staple and now that I’m all grown...
