Soft, crumbly, sweet and full of corn egg and dairy free cornbread! The perfect side dish to serve along side a bowl of chili or the Thanksgiving feast! Whether you...
Maple roasted stuffed acorn squash with quinoa, kale and pomegranate seeds! This recipe is fully plant-based, easy to make and visually impressive. Fall is here! Well in my kitchen it...
Savory, fluffy and buttery cauliflower mash! You won’t miss the potato in this mash, promise you that! Ok I must admit as someone who grew up eating a lot of...
Easy quinoa and salmon salad with a simple mustard and lemon salad dressing! Nothing is better than a nutritious, filling and very pretty salad! Salmon is a great lean protein...
Easy, homemade marinara sauce or as some like to call it – red sauce! Nothing beats a homemade sauce. When it’s this easy and flavorful, there is no reason to...
A quick and easy 10-minute potstickers with kimchi slaw. When I crave Asian foods and do not feel like cooking, I turn to Feel Good Foods Potstickers! My freezer is always...
A tall, juicy, sweet and smokey vegan sloppy joe on a soft bun! Meat alternative are all the rage these days. Since we started doing Meatless Monday, I’ve been really...
Red white and blue popsicles for a festive sweet summer treat! Get into the patriotic spirit with some naturally sweetened popsicles that are so easy to make. You will not...
Knowing how to make hard boiled eggs is essential. They make the perfect snack, breakfast or a great addition to a salad! Making eggs isn’t always as easy as people...
