These vegan po’ boys with hearts of palm are a Southern classic with a plant-based twist. I love a good and hearty sandwich any time of year but especially when...
Getting spooky with these Halloween asparagus mummies! This recipe is so easy to make and plant-based. It only reacquires a handful of ingredients and one key store-bought ingredient. Original crescent...
A vegetarian, plant-protein packed green bean Caesar salad that is so good you have to try it! This salad isn’t just pretty to look at but has everything a salad...
Sweet, spiced and fully loaded corn dip. A corn dip must be eaten with corn chips of course. I love the round, thicker chip that are perfect for scooping. This...
Let’s dig in to a savory, sweet and spicy pineapple jalapeño lentil plant burger that is fully vegan! Sometimes I even impress myself how satisfying, flavorful and filling plant based...
This vegan ranch dressing is creamy, herby and works well with all kinds of salads! If you are a fan of creamy dressing, this vegan ranch is for you. It...
Vibrant and nutritious plant protein salad drizzled with a creamy and vegan ranch dressing. I rarely order salads at restaurants because my salad standards are very high. Homemade salads and...
Lemon and thyme infused braised beans served along with my favorite mixed mashed potatoes! This dish hits the comfort food spot every time. As someone who recently (and finally) switched...
Vegan crab cakes made with Artichokes and Hearts of Palm! I cannot resist a round, crispy and vegetable packed vegan crab cake! I have partnered with Reese® to create this...
Spiced black bean and corn tacos with a cabbage and red onion slaw! We love easy to make and mega flavorful comfort foods. Tacos are high up on that list....
