These honey mustard chicken sliders are a crowd pleaser and are so fun to eat! You can use a rotisserie chicken to make it easy on yourself or spend 10...
This vibrant and refreshing tomato gazpacho is the cold summer soup of your dreams! Gazpacho translates to a cold soup made from raw vegetables, primarily tomatoes and cucumbers. It is...
These vegan po’ boys with hearts of palm are a Southern classic with a plant-based twist. I love a good and hearty sandwich any time of year but especially when...
This taco salad is packed with colors, flavors and can be eaten with a fork or with your hands! I love a good salad for lunch and dinner! My perfect...
Fresh and summer forward basil pesto bruschetta makes for a great snack or appetizer. When tomatoes are in season, there is nothing better than pairing them with a vibrant basil...
Comforting and vegetarian one pot quinoa and vegetable soup! When the temperatures get a bit cooler outside, a bowl of soup is always a good idea. This soup is so...
Smokey and sweet roasted tomato soup and grilled cheese sandwich that you won’t be able to resist! Can we all agree that this dish is in everyone’s top 5 comfort...
Easy, savory and fully plant-based Puerto Rican rice and beans. Before moving to Miami, I wasn’t too familiar with latin food. I used to think that developing these deep flavors...
Make your own vegetable broth with leftover veggie scraps! This recipe is easy to make, flavorful and nutritious. You may have noticed that the terms broth and stock are often...
Homemade chickpea falafel patties are easier to make than you think! Falafel were invented in the Middle East and are one of Israel’s national dishes. Made from ground chickpeas, fava...
