There is nothing more comforting than a bowl of easy spicy ramen noodles. This recipe is made in one pot, only takes minutes to make and is vegetarian and vegan...
This easy roasted miso maple butternut squash dish makes for a great side dish to any fall and winter dinner menu! I love hands-off roasting recipes that are easy to...
These sweet and spicy tempeh boa buns are my vegan version of the Thai beef bao buns. Both the flavor and textures in this dish are amazing which makes you...
Sweet, savory and slightly spicy pineapple fried rice. This one skillet recipe is vegetarian and vegan with lot of flavor and plant-protein! Fried rice is a dish that uses leftover...
Comforting and veggie packed Japanese style vegetable and dumpling soup. This recipe is easy to make, packed with umami and fully vegan. As this soup is Japanese inspired but not...
Vibrant and refreshing watermelon cucumber salad that takes only a few minutes to make! This recipe is fuss-free, easy to make and plant-based. During the summer months, when watermelon is...
Easy, quick, savory and sweet miso salmon served with rice and baby bok choy. This salmon recipe is so easy and cooks in just about 10 minutes! Not only is...
Flavorful and Asian inspired turmeric tofu with garlic green beans! I am always in the mood for Asian food, it is by far my favorite cuisine. Other than being packed...
Colorful and plant-based rainbow spring rolls served with a creamy peanut dipping sauce! These spring rolls are the perfect spring and summer appetizer, snack or lunch. They are packed with...
Easy, 5 minute spicy miso butter ramen noodles that will make your comfort food dreams come true! I have been obsessed with ramen for a while now and I often...
