This one-pot, vegetarian and dairy free autumn squash soup is a hug in a bowl! Not only is this soup perfectly savory, slightly sweet and very creamy but also very...
Fresh and summer forward basil pesto bruschetta makes for a great snack or appetizer. When tomatoes are in season, there is nothing better than pairing them with a vibrant basil...
Savory and cheesy vegan spinach and mushroom quesadillas that are so easy to make and very satisfying! This recipe uses two different kinds of vegan cheese and high quality ingredients...
Sweet, spiced and fully loaded corn dip. A corn dip must be eaten with corn chips of course. I love the round, thicker chip that are perfect for scooping. This...
Vibrant, dark leafy green and nutrition-dense superfood salad. I dislike boring salads. It has to have color, texture and some zest! The best salads are made with produce that is...
Creamy butternut squash and carrot soup with hints of fresh ginger and turmeric! You know sometimes the best recipes are created when I forage through my fridge and use up...
Vibrant, juicy, sweet and savory watermelon and arugula salad with a simple vinaigrette. When watermelon is in season, it’s the best thing since sliced bread! It’s more flavorful, juicy, and...
Easy to make and vegetarian orecchiette with pesto. This pasta dish is light, filling, vegetarian and a total comfort food. There are thousand of pasta shapes and sizes and this...
Colorful and nutritious quinoa and spinach bowl. It’s time to ‘eat the rainbow’! No, not the Skittles commercial! Eat the rainbow as in adding lots of colors to your plate...
How excited are you? Christmas time is here and it’s time to make bark! Making chocolate bark is one of the easiest things ever and it gives you the opportunity...
