Savory, creamy, umami packed mushroom miso ramen noodle soup that happens to be vegan. This recipe is so simple and is made in just one pot! We all know I...
Lemon and thyme infused braised beans served along with my favorite mixed mashed potatoes! This dish hits the comfort food spot every time. As someone who recently (and finally) switched...
Savory, slightly sweet and oh so creamy roasted cauliflower and leek soup! When the colder months come around my body craves soup. Soups are a great way to use leftover...
Creamy, dreamy vegan mac and cheese with a crunchy panko topping! A classic recipe turned vegan. You won’t find any real cheese in this mac and cheese but it’s still...
Vegan crab cakes made with Artichokes and Hearts of Palm! I cannot resist a round, crispy and vegetable packed vegan crab cake! I have partnered with Reese® to create this...
Cozy and comforting mushroom and butternut squash pasta! This pasta dish highlights the flavor of mushroom and was created in order to repurpose the vegan mushroom gravy. Leftovers are a...
Turning a comfort food classic into plant-based goodness with this hearts of palm scallop fried rice! Fried rice is a weekly go-to for this household. It’s a great way to...
Savory, easy to make and so flavorful plant-based spaghetti bolognese! I think it’s safe to say that spaghetti bolognese is an iconic comfort food. Bolognese is traditionally a meat-based sauce...
One pot, chicken coconut green curry that is packed with green vegetables and dairy free. I make coconut curry once a week. It’s so easy to make any anything goes!...
Creamy, saucy and spiced cauliflower tikka masala served over rice! Tikka masala consist of roasted and marinated meat chunks, usually chicken, in a spiced and orange-colored curry sauce. The origin...
