Savory, creamy, umami packed mushroom miso ramen noodle soup that happens to be vegan. This recipe is so simple and is made in just one pot! We all know I...
Lemon and thyme infused braised beans served along with my favorite mixed mashed potatoes! This dish hits the comfort food spot every time. As someone who recently (and finally) switched...
Savory, slightly sweet and oh so creamy roasted cauliflower and leek soup! When the colder months come around my body craves soup. Soups are a great way to use leftover...
Creamy, dreamy vegan mac and cheese with a crunchy panko topping! A classic recipe turned vegan. You won’t find any real cheese in this mac and cheese but it’s still...
Vegan crab cakes made with Artichokes and Hearts of Palm! I cannot resist a round, crispy and vegetable packed vegan crab cake! I have partnered with Reese® to create this...
Cozy and comforting mushroom and butternut squash pasta! This pasta dish highlights the flavor of mushroom and was created in order to repurpose the vegan mushroom gravy. Leftovers are a...
Fried rice topped with scallops that are made from hearts of palm! Hearts of palm has long been used in vegan kitchens to trick the eye and tastebuds into thinking...
Spaghetti Bolognese made plant-based! I think it’s safe to say that spaghetti bolognese is an iconic comfort food. Bolognese is traditionally a meat-based sauce but I prefer to use lentils...
One pot, chicken, vegetables, creamy coconut and green curry! I make coconut curry once a week. It’s so easy to make any anything goes! This green curry is coconut forward...
Creamy, spiced cauliflower tikka masala served over rice! As a lot of us are moving away from meat and including more vegetables into our diet, it was time to convert...
