Fried rice topped with scallops that are made from hearts of palm! Hearts of palm has long been used in vegan kitchens to trick the eye and tastebuds into thinking...
Spaghetti Bolognese made plant-based! I think it’s safe to say that spaghetti bolognese is an iconic comfort food. Bolognese is traditionally a meat-based sauce but I prefer to use lentils...
One pot, chicken, vegetables, creamy coconut and green curry! I make coconut curry once a week. It’s so easy to make any anything goes! This green curry is coconut forward...
Creamy, spiced cauliflower tikka masala served over rice! As a lot of us are moving away from meat and including more vegetables into our diet, it was time to convert...
Stuffed bell peppers is elevated comfort food that’s easy to make! I’ve been eating and loving stuffed bell peppers since I was little. My mom used to make it all...
A healing and immune boosting white bean, kale and sweet potato soup! When the temperatures drop outside and flu season starts, I turn to immune boosting foods and soups. As...
A warm cauliflower and kale salad with sweetness from dried cranberries and a nutty crunch from pecans! The holiday months are not all about indulging. We sometimes still need to...
Potato and green frittata is what weekend brunch goals are made of! I look forward to the weekend for multiple reasons. Sleeping in, not having to work and delicious breakfasts!...
Comforting and vegetarian one-pot quinoa and vegetable soup! When the temperatures get a bit cooler outside, a bowl of soup is always a good idea. This soup is so easy...
German beer braised pork sausages on a pretzel bun with sauerkraut! Aka the German hot dog. Who is excited for beer, brats, and German music?!? It’s #Oktoberfest time and I...
