These easy to make and gently spiced carrot muffins are great for any occasion! Made in 2 bowls hen baked at a higher heat for the first few minutes before...
These perfectly sweet, crispy and fluffy blueberry buttermilk waffles are easy to make and always turn out amazing. We are a household that much prefer waffles over pancakes, however, you...
Savory, creamy, umami packed mushroom miso ramen noodle soup that happens to be vegan. This recipe is so simple and is made in just one pot! We all know I...
Sweet, spicy, crispy corn and jalapeño fritters! Nothing screams summer like corn, it’s definitely on my top 5 favorite vegetables list. Whether you use fresh or frozen, these corn fritters...
Light and fluffy vegan toasted coconut cupcakes with a coconut whip frosting. That’s right, no eggs, no butter, no dairy milk in this cupcake recipe! And best of all, you...
Sweet, light and slightly sour vegan lemon cupcakes that are injected with a sour filling and topped with a sweet frosting. Yes, these vegan lemon cupcakes do not contain any...
A quick and easy 10-minute potstickers with kimchi slaw. When I crave Asian foods and do not feel like cooking, I turn to Feel Good Foods Potstickers! My freezer is always...
Smokey and sweet roasted tomato soup and grilled cheese sandwich that you won’t be able to resist! Can we all agree that this dish is in everyone’s top 5 comfort...
This Mexican breakfast stack has layers of flavor, colors and crunch! Creating new and fun to eat weekend breakfast items is always fun. Most of the time I draw my...
