Savory, creamy, umami packed mushroom miso ramen noodle soup that happens to be vegan. This recipe is so simple and is made in just one pot! We all know I...
Sweet, spicy, crispy corn and jalapeño fritters! Nothing screams summer like corn, it’s definitely on my top 5 favorite vegetables list. Whether you use fresh or frozen, these corn fritters...
Light and fluffy vegan toasted coconut cupcakes with a coconut whip frosting. That’s right, no eggs, no butter, no dairy milk in this cupcake recipe! And best of all, you...
Sweet, light and slightly sour vegan lemon cupcakes that are injected with a sour filling and topped with a sweet frosting. Yes, these vegan lemon cupcakes do not contain any...
A quick and easy 10-minute potstickers with kimchi slaw. When I crave Asian foods and do not feel like cooking, I turn to Feel Good Foods Potstickers! My freezer is always...
Smokey and sweet roasted tomato soup and grilled cheese sandwich that you won’t be able to resist! Can we all agree that this dish is in everyone’s top 5 comfort...
This Mexican breakfast stack has layers of flavor, colors and crunch! Creating new and fun to eat weekend breakfast items is always fun. Most of the time I draw my...
Sweet vanilla walnut bundt cake with a chocolate ganache on top! As far as my husband can remember, his mom has always made him a yellow bundt cake with walnuts...
Easy, homemade chocolate granola that is gluten free and vegan. Have you ever read the ingredients on a box of cereal or granola? The amount of sugar is outrages and...
A one skillet, sweet potato and kale eggs breakfast that can feed a crowd. I love eggs and enjoy them in all variations but nothing beats the beauty of a...
