A light, open crumb and crusty no knead sourdough bread recipe that is beginner friendly. It’s taken me a while to come around and create the right measurements and method...
Fluffy, flavorful focaccia topped with olives, grape tomatoes and red onion! This oven-baked Italian bread similar in style and texture to pizza; in some places, it is called “pizza bianca”...
Here are my tips on how to feed and maintain a healthy sourdough starter. Full disclosure, I have been sourdough obsessed since January 1, 2020. That’s when my starter Sadie...
