These key lime pie popsicles are sweet, tropical, fun to make and eat. This creamy popsicle recipe is naturally sweetened, dairy free and plant-based. Since coconut and lime are a...
Sweet, spicy, crispy corn and jalapeño fritters! Nothing screams summer like corn, it’s definitely on my top 5 favorite vegetables list. Whether you use fresh or frozen, these corn fritters...
Creamy, saucy and spiced cauliflower tikka masala served over rice! Tikka masala consist of roasted and marinated meat chunks, usually chicken, in a spiced and orange-colored curry sauce. The origin...
Three ingredient, sweet and refreshing watermelon mocktail without any alcohol. Hot summer days means watermelon, especially here in Florida. Since there isn’t any alcohol, this drink is great for kids...
Savory and slightly spicy Mexican pasta salad that is gluten free and vegan! Salads are definitely a go-to for lunch and they are great for using up leftover vegetables! For...
Creamy, pretty and green and zingy guacamole that is pretty classic. Guacamole was first made by the Aztecs in the 16th century and was called āhuacamolli which translates to “avocado...
This is my absolute favorite salsa recipe. I do like a bit of a kick but much prefer the combination of sweet and spicy. Plus, the color of this salsa...
