Sweet, sour and fresh citrus elderflower popsicles that are the perfect summer treat. This recipe is so easy to make and only requires 3 ingredients plus water. Popsicles are so...
There’s nothing better than fresh ginger and turmeric tea on a cozy winter evening! A couple of years ago I ditched the tea bags and started buying loose leaf teas...
Creamy, protein rich and very flavorful pink lentil dal with red beet! This one pot recipe takes 30 minutes, is vegetarian and dairy free. Dal, also spelled daal, dahl or...
Colorful and playful grilled summer vegetables with a lemon flax oil vinaigrette that is sweet, savory and slightly smokey. You heard that right! Flax oil is all the rage this...
Sweet, tart and fully vegan blackberry cobbler. This berry dessert has a layer of fruit on the bottom, as well as a layer of dough is scattered on top. ...
Creamy and savory lemon olive oil white bean dip! This dip recipe is made in the food processor and is fully plant-based. I love a good snack especially and it’s...
Lemon and thyme infused braised beans served along with my favorite mixed mashed potatoes! This dish hits the comfort food spot every time. As someone who recently (and finally) switched...
This healthy and nutritious lentil and butternut squash buddha bowl is not only pretty but so delicious! I certainly love indulge in comfort food but my body also craves vegetables....
This sweet and refreshing citrus and rosemary gin spritz cocktail is what I’m in the mood for this season! Gin is my preferred hard alcohol but with most of my...
Buttery, sweet and lemon poppy seed shortbread cookies! When I started making holiday cookie boxes for friends and family, one of my favorite cookie to make and eat were these...
