Berries are my favorite fruit which is why I love this mixed berry salad. This salad is easy to make, has 7 ingredients and a simple lemon and extra virgin...
Beautifully green grilled asparagus. Green asparagus is a commonly in season February through June and widely available. Grilling this beautiful vegetable is not only easy but results in a very...
Fully plant based nourish bowl that is packed with veggies, textures, and flavor! This beautiful and healthy bowl is not only colorful but packed with protein, fiber, probiotics, and vitamins....
A vegetarian, plant-protein packed green bean Caesar salad that is so good you have to try it! This salad isn’t just pretty to look at but has everything a salad...
Sweet, sour and fresh citrus elderflower popsicles that are the perfect summer treat. This recipe is so easy to make and only requires 3 ingredients plus water. Popsicles are so...
There’s nothing better than fresh ginger and turmeric tea on a cozy winter evening! A couple of years ago I ditched the tea bags and started buying loose leaf teas...
Creamy, protein rich and very flavorful pink lentil dal with red beet! This one pot recipe takes 30 minutes, is vegetarian and dairy free. Dal, also spelled daal, dahl or...
Colorful and playful grilled summer vegetables with a lemon flax oil vinaigrette that is sweet, savory and slightly smokey. You heard that right! Flax oil is all the rage this...
Sweet, tart and fully vegan blackberry cobbler. This berry dessert has a layer of fruit on the bottom, as well as a layer of dough is scattered on top. ...
Creamy and savory lemon olive oil white bean dip! This dip recipe is made in the food processor and is fully plant-based. I love a good snack especially and it’s...
