A tall, juicy, sweet and smokey vegan sloppy joe on a soft bun! Meat alternative are all the rage these days. Since we started doing Meatless Monday, I’ve been really...
A tall and umami packed salmon bahn mi sandwich that is filling yet light! If you’ve been to Los Angeles or the Bay Area, chances are you’ve come across Vietnamese...
Vibrant, savory and vegetarian green fettuccine pasta with a creamy parsley sauce. Pasta dishes tend to be heavy but this vegetarian green fettuccine, is light yet creamy. Raise your hand...
This Mexican breakfast stack has layers of flavor, colors and crunch! Creating new and fun to eat weekend breakfast items is always fun. Most of the time I draw my...
Sweet and savory roasted cauliflower tacos topped with slaw and a creamy green dressing. Once we gave meatless tacos a try, my husband and I started preferring the vegetarian option....
Fully plant-based chickpea salad sandwich that is packed with veggies and protein. Who grew up eating tuna and egg salad sandwiches? No doubt they are yum but not always the...
Sweet and spicy BBQ sauced jackfruit tacos with crunchy purple cabbage slaw and a spiced cashew cream sauce. This is what Taco Tuesday dreams are made of! Ever since going...
Sometimes comfort food is the way to go, especially a one-pot black bean and ground chicken chili! I love using ground, dark meat chicken but any ground meat will work...
The perfect two-bite almond and jam thumbprint cookies that are sweet, soft and nutty. As kids, my sister and I loved being in the kitchen with our mom and making...
