Fully plant-based, packed with vegetables and made in just one pot jackfruit and rice! This recipe was inspired by my chicken and rice recipe, however, these days I much prefer...
Easy, oven baked tomato and feta pasta! Yes, just like that viral TikTok video but amp up the tomato flavor by using Pomì Chopped Tomatoes from the Pomì Italian Weekend...
Savory, slightly sweet and oh so creamy roasted cauliflower and leek soup! When the colder months come around my body craves soup. Soups are a great way to use leftover...
Creamy, dreamy vegan mac and cheese with a crunchy panko topping! A classic recipe turned vegan. You won’t find any real cheese in this mac and cheese but it’s still...
Roasted hasselback sweet potato with olive oil, butter, garlic and rosemary. Let’s be real, sweet potato tastes amazing any way you make it. It’s so vibrant in color and flavor...
Cozy and comforting mushroom and butternut squash pasta! This pasta dish highlights the flavor of mushroom and was created in order to repurpose the vegan mushroom gravy. Leftovers are a...
This creamy, vegan mushroom gravy is packed with umami! Any holiday dinner spread should include beautiful vibrant fall produce, a hot and steamy roasted item, a potato dish and gravy!...
Melt in your mouth, soft and sweet braised cabbage with pearl couscous. I first saw this recipe on Instagram and had to recreate it asap! The original recipe is by...
Easy, 8-ingredient, vibrant and flavorful red pesto with penne pasta! I love pesto sauces as you can customize them and combine flavors you might not usually! Everyone loves a green...
Sweet, spicy, crispy corn and jalapeño fritters! Nothing screams summer like corn, it’s definitely on my top 5 favorite vegetables list. Whether you use fresh or frozen, these corn fritters...
