Sweet, spicy, crispy corn and jalapeño fritters! Nothing screams summer like corn, it’s definitely on my top 5 favorite vegetables list. Whether you use fresh or frozen, these corn fritters...
Spaghetti Bolognese made plant-based! I think it’s safe to say that spaghetti bolognese is an iconic comfort food. Bolognese is traditionally a meat-based sauce but I prefer to use lentils...
Creamy, spiced cauliflower tikka masala served over rice! As a lot of us are moving away from meat and including more vegetables into our diet, it was time to convert...
Easy, 7-ingredient white walnut and parmesan pesto! This easy white pesto is so easy to make and results in a creamy sauce that is perfect for any shape of pasta!...
Homemade pizza with red sauce and cheese is a classic! My husband and I are a little (ok a lot) obsessed with pizza and we love homemade pizza even more!...
The creamiest tahini and lemon salad dressing. This dairy free dressing goes with anything! It’s the perfect mix of creamy, silky, sour and sweet. Watch the magic of tahini and...
This chickpea salad with creamy tahini dressing is my go-to! Chickpeas also known as garbanzo beans are packed with protein, fiber and other great nutrients. This is why it tends...
Whole roasted cauliflower with 5 spices makes for the perfect star of the show on your dinner table! My husband and I have been veggie-forward for a while now and...
Vegan Kale Caesar Salad with a creamy dressing and homemade croutons! I’ve always been into a good caesar salad until I went to a fancy steak house and watched my...
One pot, 30-minute citrus spiced red lentil soup! As I was developing this recipe, I wanted to introduce a new spice mixture to give these otherwise flavorless lentils a flavor...
