Juicy and vibrant citrus chickpea and kale salad! This salad has all of the necessaries; a dark leafy green, lot of color, a protein, something sweet, and something creamy. This...
Savory, umami packed and fully plant-based miso soup! This recipe was developed when I accidentally bought wakame instead of nori one day. I was intrigued by the ingredient so I...
Savory, creamy, umami packed mushroom miso ramen noodle soup that happens to be vegan. This recipe is so simple and is made in just one pot! We all know I...
One pot, 15-minute, sweet and spicy kimchi ramen noodle soup. There is nothing more comforting to me than a bowl of ramen noodle soup. It’s so easy to make and...
One pot, chicken coconut green curry that is packed with green vegetables and dairy free. I make coconut curry once a week. It’s so easy to make any anything goes!...
You won’t miss the eggs in this plant-based tofu scramble! When my husband and I went vegan for the month of January, we will wanted some sort of savory scramble...
This quick and easy chorizo and egg breakfast tacos is pretty freaking delicious if you ask me! Tacos for breakfast is always a good idea, especially when you have a...
A quick and easy 10-minute potstickers with kimchi slaw. When I crave Asian foods and do not feel like cooking, I turn to Feel Good Foods Potstickers! My freezer is always...
Homemade, easy and quick breakfast sandwich that is fully loaded. This is the best dang breakfast sandwich, in my humble opinion! We all need better, quicker and healthier breakfast options...
This healthy potato salad is oil free and colorful! Packed with vegetables, textures and a creamy avocado dressing, this potato salad is fully plant-based. This potato salad is inspired by...
