These honey mustard chicken sliders are a crowd pleaser and are so fun to eat! You can use a rotisserie chicken to make it easy on yourself or spend 10...
This plant based carbonara ravioli has lot of flavor and is truly delicious. You don’t need imitation bacon, cheeses, and eggs, to create a vegan version of an old classic....
Vegan crab cakes made with Artichokes and Hearts of Palm! I cannot resist a round, crispy and vegetable packed vegan crab cake! I have partnered with Reese® to create this...
Easy, 8-ingredient, vibrant and flavorful red pesto with penne pasta! I love pesto sauces as you can customize them and combine flavors you might not usually! Everyone loves a green...
Spicy tortilla soup with black beans, topped with homemade tortilla chips, avocado, cilantro and more! This recipe comes together in under 30 minutes and is packed with flavor and spice!...
Simple and delicious fried rice with vegetables and scrambled egg! Fried rice is a dish that uses leftover cooked rice which is then stir-fried in a wok or a frying...
Smokey and sweet roasted tomato soup and grilled cheese sandwich that you won’t be able to resist! Can we all agree that this dish is in everyone’s top 5 comfort...
Let’s take advantage of autumn produce to make this fall meal prep. Starting the week off with meal prep is a big help for any household. It’s true what they...
Easy to make and vegetarian orecchiette with pesto. This pasta dish is light, filling, vegetarian and a total comfort food. There are thousand of pasta shapes and sizes and this...
Make your own vegetable broth with leftover veggie scraps! This recipe is easy to make, flavorful and nutritious. You may have noticed that the terms broth and stock are often...
