These herby tofu skewers with French green beans are easy to make, packed with plant-protein, and fully delicious. This recipe has less than 10 ingredients and is fully vegan. As...
Under 30-minute, easy, week night red pesto gnocchi! I love making homemade sauces, plant milk and all kinds of other things from scratch but there is a time and place...
Fully plant based nourish bowl that is packed with veggies, textures, and flavor! This beautiful and healthy bowl is not only colorful but packed with protein, fiber, probiotics, and vitamins....
Pretty and flavorful summer mezze platter! This appetizer board has a mediterranean flare with a mix of store-bought and homemade ingredients. I love to mix fruits, vegetables, nuts and dips...
Creamy and savory lemon olive oil white bean dip! This dip recipe is made in the food processor and is fully plant-based. I love a good snack especially and it’s...
Roasted hasselback sweet potato with olive oil, butter, garlic and rosemary. Let’s be real, sweet potato tastes amazing any way you make it. It’s so vibrant in color and flavor...
