These crispy smashed potatoes are not only easy to make but also a crowd favorite. The combination of the roasted potatoes with a creamy aioli and some fresh herbs is...
This delicious and plant-based basil cashew pesto ravioli dish is a winner! I love making homemade pesto with pasta as it’s so easy and customizable. Making a good basil pesto...
This vibrant and refreshing tomato gazpacho is the cold summer soup of your dreams! Gazpacho translates to a cold soup made from raw vegetables, primarily tomatoes and cucumbers. It is...
These airfryer crispy gnocchi with fresh pesto make for an easy and fast week-night meal. This recipe is vegetarian and takes less than 30 minutes to make. Airfrying the gnocchi...
The perfect pasta salad is simple, colorful and as a great homemade vinaigrette. This recipe happens to be vegetarian, vegan and dairy free. Any short pasta shape works well for...
The bees knees cocktail is simple, refreshing and sweet! Every heard of the phrase “you’re the bees knees”? This drink is from the Prohibition era. It’s made with gin, fresh...
This holiday apple spice bundt cake is easy to make and visually stunning. Packed with those warm fall and winter spices, this bundt cake is dairy and egg-free. A bundt...
Getting spooky with these Halloween asparagus mummies! This recipe is so easy to make and plant-based. It only reacquires a handful of ingredients and one key store-bought ingredient. Original crescent...
This pretty pear cocktail is the perfect fall and winter drink! All you need are 5 ingredients and a bit of prep to make a flavor-packed simple syrup and pear...
The classy orange cocktail is so easy to make and very refreshing. Citrus fruit works so well in cocktails a it adds fruitiness and acidity. You only need 4 ingredients...
