Savory, umami packed and fully plant-based miso soup! This recipe was developed when I accidentally bought wakame instead of nori one day. I was intrigued by the ingredient so I...
You won’t miss the eggs in this plant-based tofu scramble! When my husband and I went vegan for the month of January, we will wanted some sort of savory scramble...
A plant-based, protein packed with asian flavors salad! When we go out to eat and I don’t have the biggest appetite, I always look at the salad menu. My husband...
