Refreshing, sweet and boozy blackberry sangria with red wine and rum! This recipe uses a homemade blackberry syrup which is so good. All it takes is 15 minutes and about...
Pink and vibrant green strawberry milk matcha latte over ice! This cold drink is perferclty sweet with hints of strawberry and matcha. And as it turns out, it’s the perfect...
This plant based vegetable lasagna ticks all of the comfort food boxes! When I ask my husband what he wants for dinner his answer, without fail, will be “lasagna”. Since...
Creamy and savory lemon olive oil white bean dip! This dip recipe is made in the food processor and is fully plant-based. I love a good snack especially and it’s...
Fully plant-based, packed with vegetables and made in just one pot jackfruit and rice! This recipe was inspired by my chicken and rice recipe, however, these days I much prefer...
Savory, umami packed and fully plant-based miso soup! This recipe was developed when I accidentally bought wakame instead of nori one day. I was intrigued by the ingredient so I...
This one pot bean chili is packed with flavor, vegetables and plant-based protein! To celebrate my love for beans, I want to highlight the buttery kidney bean in this chili....
Simple, creamy and sweet orange yogurt smoothie. Sometimes I create recipes that I think are too simple to share. Like this 3-ingredient, orange creamsicle smoothie. But then again, if it’s...
Flavorful and nutritious whole wheat sourdough bread baked in a bread loaf pan. This whole wheat sourdough bread not only has more flavor than an all-white loaf but also contains...
Easy to make and almost hands-off, beginner friendly white sourdough bread sandwich loaf made with the standing mixer. This is hands down my preferred method for sourdough. As a beginning,...
