Fresh spring rolls filled with bright vegetables and tofu dipped into a spicy sauce. This recipe is a quick one to make and is vegan and gluten free. Sometimes, a...
This vibrant and refreshing tomato gazpacho is the cold summer soup of your dreams! Gazpacho translates to a cold soup made from raw vegetables, primarily tomatoes and cucumbers. It is...
These sweet and spicy tempeh boa buns are my vegan version of the Thai beef bao buns. Both the flavor and textures in this dish are amazing which makes you...
Pretty and flavorful summer mezze platter! This appetizer board has a mediterranean flare with a mix of store-bought and homemade ingredients. I love to mix fruits, vegetables, nuts and dips...
Vibrant and refreshing watermelon cucumber salad that takes only a few minutes to make! This recipe is fuss-free, easy to make and plant-based. During the summer months, when watermelon is...
Spicy soba noodle salad with fresh vegetables and a kick from Korean spices! Since discovering Korean cuisine, I’ve become obsessed with the spices. Specifically gochugaru and gochujang! Gochugaru are Korean...
This chickpea salad with tahini dressing is my go-to! Chickpeas also known as garbanzo beans are packed with protein, fiber and other great nutrients. This is why it tends to...
A colorful, slightly sweet and spicy chopped chicken salad. Chopped chicken salad is a classic. However, this salad has Mediterranean-Italian flavors and marinated chickpeas. The trick to a successful chopped...
A fresh and vibrant quinoa salad with a creamy greek yogurt salad dressing and herbs! I love a good fridge foraging recipe and always try to use up everything I...
A colorful, vegetable rich asian noodle salad that is perfectly filling and satisfying. My love for asian flavors continues but this time it’s in the form of a fresh asian...
