Pretty and flavorful summer mezze platter! This appetizer board has a mediterranean flare with a mix of store-bought and homemade ingredients. I love to mix fruits, vegetables, nuts and dips...
Easy, 4 ingredient vibrant and spicy tomato vodka cocktail! Think of a bloody mary but made simple and more refreshing. Tomato juice was first served as a beverage in 1917...
10-ingredients, vegan friendly black bean and corn quesadillas! This recipe could not be any easier and takes less than 20 minutes to make. The secret to a quick and maximum...
You won’t miss the eggs in this plant-based tofu scramble! When my husband and I went vegan for the month of January, we will wanted some sort of savory scramble...
This quick and easy chorizo and egg breakfast tacos is pretty freaking delicious if you ask me! Tacos for breakfast is always a good idea, especially when you have a...
Fiesta up your toast with this Mexican avocado toast! Ok no, Mexicans don’t make their avocado toast like this – I am calling it Mexican as I am using Mexican...
I present you with my absolute favorite breakfast ever – skillet poached eggs breakfast with cherry tomatoes and green onion. Weekends are the the best, aren’t they? We get to...
Colorful, easy to make Italian orzo salad. This recipe uses the short pasta orzo, is packed with vegetables and savory feta cheese. Orzo, also known as risoni, is a form...
Let’s make crispy, flaky and savory herb and cheese quiche! A flakey puff pastry crust with a fancy french cheese, egg and herb filled center makes for the best quiche!...
Healthy and light Mediterranean cauliflower rice bowl with tzatziki! I love the idea of a build your own rice bowl. Start off with a good base, add some protein, veggies...
