This plant based vegetable lasagna ticks all of the comfort food boxes! When I ask my husband what he wants for dinner his answer, without fail, will be “lasagna”. Since...
Fully plant-based, packed with vegetables and made in just one pot jackfruit and rice! This recipe was inspired by my chicken and rice recipe, however, these days I much prefer...
This one pot bean chili is packed with flavor, vegetables and plant-based protein! To celebrate my love for beans, I want to highlight the buttery kidney bean in this chili....
Vegan crab cakes made with Artichokes and Hearts of Palm! I cannot resist a round, crispy and vegetable packed vegan crab cake! I have partnered with Reese® to create this...
Savory, easy to make and so flavorful plant-based spaghetti bolognese! I think it’s safe to say that spaghetti bolognese is an iconic comfort food. Bolognese is traditionally a meat-based sauce...
Let me start out by saying that I love my carbs. However, pairing a rich meat sauce with spaghetti squash instead of spaghetti is a really good idea. You will...
Who grew up eating tuna and/or egg salad sandwiches? No doubt they are yum but not always the healthiest. I wanted to put a new spin on these classic sandwiches,...
Fruit and vegetable rainbow juices that are packed with vitamins and hydration. Ever heard of the expression ‘eat the rainbow’? How about DRINK the rainbow? I’ve been into fruit and...
