This one-pot, vegetable and protein packed white bean minestrone soup is so easy to make and full of flavor. Minestrone is a vegetable soup with Italian roots. It typically includes...
An easy to make, simple thanksgiving turkey that is fool-proof and delicious. There’s nothing like making something from scratch to impress for the holiday season. The secret to making a...
This vibrant and refreshing tomato gazpacho is the cold summer soup of your dreams! Gazpacho translates to a cold soup made from raw vegetables, primarily tomatoes and cucumbers. It is...
A warm and comforting bowl of tortellini soup is always a good idea! It’s 1 pot, 8 ingredients and 15 minutes, are you in? I know, I know, usually the...
A warm artichoke and hearts of palm dip is perfect for a holiday gathering! This recipe is fully plant-based, is made in the food processor and served with vibrant and...
This plant based vegetable lasagna ticks all of the comfort food boxes! When I ask my husband what he wants for dinner his answer, without fail, will be “lasagna”. Since...
Fully plant-based, packed with vegetables and made in just one pot jackfruit and rice! This recipe was inspired by my chicken and rice recipe, however, these days I much prefer...
This one pot bean chili is packed with flavor, vegetables and plant-based protein! To celebrate my love for beans, I want to highlight the buttery kidney bean in this chili....
Vegan crab cakes made with Artichokes and Hearts of Palm! I cannot resist a round, crispy and vegetable packed vegan crab cake! I have partnered with Reese® to create this...
Tomato virgin mary mocktail drinks with sass! This recipe is inspired by the classic bloody mary but without any alcohol and make vegan friendly! This mocktail is sweet, sour, spicy...
