Colorful and plant-based rainbow spring rolls served with a creamy peanut dipping sauce! These spring rolls are the perfect spring and summer appetizer, snack or lunch. They are packed with...
This one pot bean chili is packed with flavor, vegetables and plant-based protein! To celebrate my love for beans, I want to highlight the buttery kidney bean in this chili....
It is time for a refreshing and immunity boosting orange, carrot and ginger juice! Juices are best when made fresh as they can loose nutrients fast. This juice is packed...
This healthy and nutritious lentil and butternut squash buddha bowl is not only pretty but so delicious! I certainly love indulge in comfort food but my body also craves vegetables....
Creamy, dreamy vegan mac and cheese with a crunchy panko topping! A classic recipe turned vegan. You won’t find any real cheese in this mac and cheese but it’s still...
Slightly sweet, sour, spicy vegan kimchi! I don’t know why it took me so many years to finally fall in love with Korean cuisine! Kimchi is a staple in any...
3-ingredient, vibrant and naturally fermented homemade sauerkraut. As someone who grew up in Germany, sauerkraut was always in our pantry. The word sauerkraut means sour cabbage! Even though this is...
One pot, 30-minute citrus spiced red lentil soup! I love all lentils and legumes for that matter but red lentils are so pretty and cook fast! Like with most edible...
Make your life easier with this spring meal prep. All of the recipes for this meal prep are healthy, gluten free and dairy free. Nutrient dense foods that are high...
Creamy butternut squash and carrot soup with hints of fresh ginger and turmeric! You know sometimes the best recipes are created when I forage through my fridge and use up...
